Using Tools and Equipment: demonstrate technical proficiency in the use and maintenance of tools and equipment related to the food and beverage services sector of the tourism industry;
Standard detail
11.B1
Depth 1Parent ID: 5B47DD16F56946D5B9ECCC025A09C253Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.B1
- List ID
- 1
- Standard ID
- D3CCC72037774205BAD6967402BE2E84
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 5B47DD16F56946D5B9ECCC025A09C253
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US