Checkfu

Standard detail

11.B1.2

Depth 2Parent ID: D3CCC72037774205BAD6967402BE2E84Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)

Original statement

use standard measuring tools to accurately determine, in metric, US customary, or British imperial units as appropriate, the weight and/ or volume of ingredients for meal preparation and, in degrees Celsius or Fahrenheit, the cooking temperature required;

Quick facts

Statement code
11.B1.2
List ID
b
Standard ID
5AE518EB33F24EE5B199B4EA1EED8EA3
Subject
Technological Education
Grades
11
Ancestor IDs
D3CCC72037774205BAD6967402BE2E84
5B47DD16F56946D5B9ECCC025A09C253