Food Handling, Preparation, and Presentation: use appropriate techniques for handling, preparing, and presenting food products;
Standard detail
11.B2
Depth 1Parent ID: 5B47DD16F56946D5B9ECCC025A09C253Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.B2
- List ID
- 2
- Standard ID
- EE1BE0592BF64394A3BFE7E9DD007206
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 5B47DD16F56946D5B9ECCC025A09C253
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US