prepare and present creative, attractive, and functional plate garnishes (e.g., sprig of rosemary, tomato rose, strawberry arrangement) appropriate for the food being served;
Standard detail
11.B2.3
Depth 2Parent ID: EE1BE0592BF64394A3BFE7E9DD007206Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.B2.3
- List ID
- c
- Standard ID
- E3BD3CBD899D49E2967A0A50C5780CCC
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- EE1BE0592BF64394A3BFE7E9DD0072065B47DD16F56946D5B9ECCC025A09C253
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US