set a table in an appropriate manner to suit the circumstances (e.g., paying attention to the choice and arrangement of utensils and glassware, the design of the centrepiece, the way napkins are folded, and the number of place settings required);
Standard detail
11.B2.5
Depth 2Parent ID: EE1BE0592BF64394A3BFE7E9DD007206Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.B2.5
- List ID
- e
- Standard ID
- 00FCF706D9474BFAA984FD9F4E5BAE9F
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- EE1BE0592BF64394A3BFE7E9DD0072065B47DD16F56946D5B9ECCC025A09C253
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US