apply a variety of food and beverage services skills (e.g., order taking, order of service, table busing) as required, in accordance with industry standards.
Standard detail
11.B2.6
Depth 2Parent ID: EE1BE0592BF64394A3BFE7E9DD007206Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.B2.6
- List ID
- f
- Standard ID
- B4421839861747CF8321913770EFBBB9
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- EE1BE0592BF64394A3BFE7E9DD0072065B47DD16F56946D5B9ECCC025A09C253
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US