explain how the food and beverage services sector can support the achievement of environmentally responsible goals (e.g., goals of ecotourism, conservation goals, preservation goals);
Standard detail
11.C1.3
Depth 2Parent ID: B2BC92A09E6F41CB8CBA509D6E73672CStandard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.C1.3
- List ID
- c
- Standard ID
- 3E8967D1C18F4CEDA2B26F39D91F3EA9
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- B2BC92A09E6F41CB8CBA509D6E73672C7595D3A9262341C5ABAAC98D0E664309
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US