identify facilities and equipment in the food and beverage services sector that are required under health and safety legislation and regulations (e.g., eye wash stations, anti-fatigue mats, hand wash stations, smoke and carbon monoxide detectors, fire-suppression devices, ventilation);
Standard detail
11.D1.2
Depth 2Parent ID: F57A35247F07472DBC1F425748093F97Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.D1.2
- List ID
- b
- Standard ID
- 9B8163359D614B6AAC49EE9AE2A0FA30
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- F57A35247F07472DBC1F425748093F97A84399D057B143788C12646499F16F0F
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US