demonstrate an understanding of emergency preparedness (e.g., develop an emergency exit plan, ensure all safety equipment is clearly identified and easily accessible) and procedures to be followed (e.g., regarding the use of fire-suppression equipment) in the event of an accident or emergency situation;
Standard detail
11.D1.5
Depth 2Parent ID: F57A35247F07472DBC1F425748093F97Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.D1.5
- List ID
- e
- Standard ID
- B61CD98EA5A64E8191006ECFA91FB137
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- F57A35247F07472DBC1F425748093F97A84399D057B143788C12646499F16F0F
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US