plan and prepare a variety of food items from various countries/cultures using culturally specific ingredients and techniques
Standard detail
D3.8
Specific Expectation
Depth 2Parent ID: 40E9950A453D438CA00038ACECAA7AFDStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D3.8
- List ID
- D3.8
- Standard ID
- A6DF703C3D2D428A838230064B02E66D
- ASN identifier
- S2693738
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 40E9950A453D438CA00038ACECAA7AFDD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US