identify the tools and equipment used for preparing, serving, and eating foods from a variety of cultures (e.g., wok, tajine, barbeque, smoker, clay oven, bamboo steamer, chopsticks, mortar and pestle, skewer)
Standard detail
D3.1
Specific Expectation
Depth 2Parent ID: 40E9950A453D438CA00038ACECAA7AFDStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D3.1
- List ID
- D3.1
- Standard ID
- 23C19B24185541E0963587E4F91E2064
- ASN identifier
- S2693731
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 40E9950A453D438CA00038ACECAA7AFDD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US