describe common accidents that can occur in the kitchen (e.g., cuts, burns, fires, falls, poisoning, electric shocks)
Standard detail
D1.1
Specific Expectation
Depth 2Parent ID: 40E9950A453D438CA00038ACECAA7AFDStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.1
- List ID
- D1.1
- Standard ID
- EFDC758F7E84449BBB0654A4FAE2DF2F
- ASN identifier
- S2693722
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 40E9950A453D438CA00038ACECAA7AFDD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US