plan and prepare a food item or items using herbs and spices typical of the cuisine of a particular country/culture
Standard detail
C3.4
Specific Expectation
Depth 2Parent ID: E3E365FE2A104155914FA3468010F83DStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C3.4
- List ID
- C3.4
- Standard ID
- 8B2203BCF1314AB0889B86ACB79635E9
- ASN identifier
- S2693719
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- E3E365FE2A104155914FA3468010F83DD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US