identify the sources and common uses of herbs and spices in the cuisines of various countries/cultures
Standard detail
C3.2
Specific Expectation
Depth 2Parent ID: E3E365FE2A104155914FA3468010F83DStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C3.2
- List ID
- C3.2
- Standard ID
- 1076E2CD39214C7586C8266B175D32D4
- ASN identifier
- S2693717
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- E3E365FE2A104155914FA3468010F83DD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US