identify foods that are naturally found or produced in particular countries and regions of the world (e.g., rice in the Far East, maize/corn in Central America, fish/seafood in Spain and Portugal, olives in Mediterranean countries)
Standard detail
C1.5
Specific Expectation
Depth 2Parent ID: E3E365FE2A104155914FA3468010F83DStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C1.5
- List ID
- C1.5
- Standard ID
- 0A60F34F712346BCAC2C196E7AEFB2B2
- ASN identifier
- S2693708
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- E3E365FE2A104155914FA3468010F83DD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US