identify foods naturally found or produced in the different regions of Canada (e.g., salmon on the west coast, beef and bison on the prairies, Saskatoon berries on the prairies, cranberries in Ontario, grapes in southern Ontario, fish/seafood in the Atlantic provinces, seal and whale in the far north)
Standard detail
C1.1
Specific Expectation
Depth 2Parent ID: E3E365FE2A104155914FA3468010F83DStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C1.1
- List ID
- C1.1
- Standard ID
- C2405BD12FCB4F3A93BDE4035A9C034A
- ASN identifier
- S2693704
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- E3E365FE2A104155914FA3468010F83DD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US