identify where in their local community foods from various cultures can be acquired (e.g., international aisles at grocery stores, the school cafeteria, restaurants, community events, culture-specific grocery markets)
Standard detail
B3.2
Specific Expectation
Depth 2Parent ID: 0BD091A945AE4E7E8652509394558373Standard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B3.2
- List ID
- B3.2
- Standard ID
- B1929F1AC7894C83862B51BD5740DCDA
- ASN identifier
- S2693698
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 0BD091A945AE4E7E8652509394558373D5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US