describe some technological innovations that make local and imported foods available to Canadians in all seasons (e.g., refrigerated trucks, freeze drying, deep freezing, cold storage, greenhouse food production)
Standard detail
B1.3
Specific Expectation
Depth 2Parent ID: 0BD091A945AE4E7E8652509394558373Standard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B1.3
- List ID
- B1.3
- Standard ID
- 0A1E816F6DDD4A01B09AF76A21776868
- ASN identifier
- S2693690
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 0BD091A945AE4E7E8652509394558373D5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US