use terms relating to food and culture correctly (e.g., staple foods, etiquette, eating patterns, tajine, wok, cuisine)
Standard detail
A4.2
Specific Expectation
Depth 2Parent ID: 5C9C120BADED45B0B381DCF7D43067CBStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- A4.2
- List ID
- A4.2
- Standard ID
- 3717338284B94EBCB4177E4BF738EE16
- ASN identifier
- S2693683
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 5C9C120BADED45B0B381DCF7D43067CBD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US