demonstrate an understanding of meal customs and table-setting practices in a variety of cultures (e.g., sitting on the floor on a rug in northern Africa; sitting on tatami [mats] for a traditional Japanese meal; setting the table with many utensils for a formal European meal)
Standard detail
D3.7
Specific Expectation
Depth 2Parent ID: A682DF7BAAD04FBB91BCAC6F45154FACStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D3.7
- List ID
- D3.7
- Standard ID
- 98B1A4F9D8D841E88D47D15410F241EB
- ASN identifier
- S2693658
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- A682DF7BAAD04FBB91BCAC6F45154FACFC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US