explain how food-acquisition practices vary among people who live in rural and urban environments (e.g., in rural areas, people may grow some of their own food, keep poultry for eggs and/or meat, hunt for seasonal game; in urban areas, people have access to large grocery stores and may have access to food products from a variety of cultures, local farmers' markets, and community gardens)
Standard detail
C1.4
Specific Expectation
Depth 2Parent ID: B6118F4199D6452BB68F8D91D6CE8A23Standard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C1.4
- List ID
- C1.4
- Standard ID
- DF35DAA6E49347F1AD872D226BABDE5C
- ASN identifier
- S2693630
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- B6118F4199D6452BB68F8D91D6CE8A23FC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US