explain the relationship between geography and the foods naturally found or produced in various countries of the world (e.g., tropical and citrus fruits in countries with consistently warm climates, fish/seafood in coastal areas, food products from grazing animals in grassland areas)
Standard detail
C1.3
Specific Expectation
Depth 2Parent ID: B6118F4199D6452BB68F8D91D6CE8A23Standard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C1.3
- List ID
- C1.3
- Standard ID
- 3384AC25FEF143728516600C158C44A5
- ASN identifier
- S2693629
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- B6118F4199D6452BB68F8D91D6CE8A23FC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US