use terms relating to food and culture correctly (e.g., culture, acculturation, herbs, spices, cuisine, food-borne illness, tajine, bamboo steamer)
Standard detail
A4.2
Specific Expectation
Depth 2Parent ID: 3DDB6CB7A7A44912B96D9ED95685EEBAStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- A4.2
- List ID
- A4.2
- Standard ID
- C1A798A9096F43D38EBEC2701A06B754
- ASN identifier
- S2693604
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 3DDB6CB7A7A44912B96D9ED95685EEBAFC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US