explore a variety of topics related to personal food preparation and consumption (e.g., food safety, trends in food and nutrition, meal-planning strategies) to identify topics for research and inquiry
Standard detail
12.A1.1
Depth 2Parent ID: 62BDE91AE6A040CF9B27B26CDB0FE5ECStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.A1.1
- List ID
- a
- Standard ID
- C77A3027F5D14C7094B52ED4153695DC
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 62BDE91AE6A040CF9B27B26CDB0FE5EC590F995D79954FF2872025F4CEF595E5
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US