assess various aspects of information gathered from primary and secondary sources (e.g., accuracy, relevance, reliability, bias)
Standard detail
12.A3.1
Depth 2Parent ID: 7E12569BFA5D440DB69AB5B3BDF58EC4Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.A3.1
- List ID
- a
- Standard ID
- 1CC8B53A7EF44A2CA50F04E91FEFB346
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 7E12569BFA5D440DB69AB5B3BDF58EC4590F995D79954FF2872025F4CEF595E5
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US