use terms relating to personal food preparation and consumption correctly (e.g., food budgeting, menu planning, comparison shopping, healthy choices)
Standard detail
12.A4.2
Depth 2Parent ID: 6BFCF9B74B6B49778B1686A76616A7F5Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.A4.2
- List ID
- b
- Standard ID
- 6A0A9BAA368E4A448C70132C1134249E
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 6BFCF9B74B6B49778B1686A76616A7F5590F995D79954FF2872025F4CEF595E5
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US