describe strategies they can use to reduce food costs (e.g., reading flyers, clipping coupons, purchasing generic brands, buying in bulk)
Standard detail
12.D1.3
Depth 2Parent ID: 4FD9EB3AD0A2406DACE17C7A6E9188EFStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.D1.3
- List ID
- c
- Standard ID
- DA1DBA2371FC41828C61293DCA471792
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 4FD9EB3AD0A2406DACE17C7A6E9188EF18FB3CD1E8354D2F8BE8DBF12F40C2B3
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US