describe the various ways individuals meet their basic food needs (e.g., budgeting for food, making healthy food choices, planning meals, buying locally produced food, applying food safety techniques, recognizing the importance of breakfast, contacting community organizations that provide assistance)
Standard detail
D1.1
Specific Expectation
Depth 2Parent ID: E13FF416BB004F1D86E729440082EE15Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.1
- List ID
- D1.1
- Standard ID
- 172847E552424DD68BF37300D117080D
- ASN identifier
- S2694400
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- E13FF416BB004F1D86E729440082EE15AE20B8A0BA11492290F0BE3F8E3C7C7D
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US