demonstrate the skills required to plan and safely prepare healthy meals (e.g., budgeting for food, shopping for groceries, using Nutrition Facts tables and food labels to make healthy food choices, preparing nutritious meals, using small appliances appropriately, practising food and kitchen safety)
Standard detail
C3.4
Specific Expectation
Depth 2Parent ID: 65093F3E5BE44C739FBBFA4CDC7EBFFDStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C3.4
- List ID
- C3.4
- Standard ID
- A284E6C3765A4AB0BC1B0B5C1ED44E93
- ASN identifier
- S2694397
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 65093F3E5BE44C739FBBFA4CDC7EBFFDAE20B8A0BA11492290F0BE3F8E3C7C7D
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US