describe the type of information commonly provided on menus (e.g., categories of dishes, ingredients, prices, cooking method used)
Standard detail
D4.2
Specific Expectation
Depth 2Parent ID: BD067ED926734811AFE88DB511CB9E28Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D4.2
- List ID
- D4.2
- Standard ID
- 60B9C78A6C544387BB79F2ADEA1D3E9E
- ASN identifier
- S2694023
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- BD067ED926734811AFE88DB511CB9E2850749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US