use the information found on Canadian food labels (e.g., ingredient lists, Nutrition Facts tables, "best-before" dates, lists of food additives) to check for food safety and nutritional value
Standard detail
D3.2
Specific Expectation
Depth 2Parent ID: BD067ED926734811AFE88DB511CB9E28Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D3.2
- List ID
- D3.2
- Standard ID
- F86484644F3A4EC4A8F1DBAE8B7E6E3E
- ASN identifier
- S2694018
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- BD067ED926734811AFE88DB511CB9E2850749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US