demonstrate the ability to make the calculations necessary for purchasing food (e.g., keep a running total on a grocery list; calculate tips in restaurants; determine the value of using coupons; compare unit prices; calculate per-serving costs; calculate sales taxes)
Standard detail
D3.1
Specific Expectation
Depth 2Parent ID: BD067ED926734811AFE88DB511CB9E28Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D3.1
- List ID
- D3.1
- Standard ID
- 47B20EE4406A47E9AAACD4A399737604
- ASN identifier
- S2694017
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- BD067ED926734811AFE88DB511CB9E2850749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US