identify proper methods for storing perishable and non perishable foods (e.g., refrigeration, freezing, drying, canning)
Standard detail
D1.5
Specific Expectation
Depth 2Parent ID: BD067ED926734811AFE88DB511CB9E28Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.5
- List ID
- D1.5
- Standard ID
- 5A27FF30587C4DB78D6C98329E3B3B28
- ASN identifier
- S2694011
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- BD067ED926734811AFE88DB511CB9E2850749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US