describe shopping practices they can use to ensure food quality and safety (e.g., assessing ripeness, avoiding dented cans, checking "best-before" dates, buying fresh vegetables and fruits in season)
Standard detail
D1.4
Specific Expectation
Depth 2Parent ID: BD067ED926734811AFE88DB511CB9E28Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.4
- List ID
- D1.4
- Standard ID
- 8A537D716032403997D383ED42696CBB
- ASN identifier
- S2694010
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- BD067ED926734811AFE88DB511CB9E2850749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US