describe strategies to accommodate diverse dietary needs and preferences (e.g., substituting foods, using new or specialty food products, offering choices, asking guests about needs or preferences)
Standard detail
C2.2
Specific Expectation
Depth 2Parent ID: 401B3034370545AFA046B75AA0605C6DStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C2.2
- List ID
- C2.2
- Standard ID
- EA33389304EF4CE797BFF372B1CF18C7
- ASN identifier
- S2693998
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 401B3034370545AFA046B75AA0605C6D50749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US