use appropriate personal hygiene practices to prevent contamination of food (e.g., wash hands frequently; cover a cough or sneeze in their sleeve; use gloves to cover cuts or wounds; tie hair back)
Standard detail
E2.2
Specific Expectation
Depth 2Parent ID: 01B42FA51A2048ED88DFFB53C15CED78Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- E2.2
- List ID
- E2.2
- Standard ID
- E7EDE9C270754371816BAB1D7011B023
- ASN identifier
- S2693928
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 01B42FA51A2048ED88DFFB53C15CED78056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US