describe some eating practices that help in the prevention and management of particular health conditions (e.g., allergies, diabetes, cardiovascular disease, osteoporosis, kidney disease)
Standard detail
C2.1
Specific Expectation
Depth 2Parent ID: 21FB4E28EB8F4C36AB5C20DAAF158E4AStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C2.1
- List ID
- C2.1
- Standard ID
- 65944E3D864040BBB0A860C01A79AC55
- ASN identifier
- S2693892
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 21FB4E28EB8F4C36AB5C20DAAF158E4A056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US