identify factors that can contribute to the poor nutritional status of people in Canada and around the world (e.g., genetic propensity to nutrition-related diseases such as diabetes; decaying infrastructure; natural disasters)
Standard detail
B4.3
Specific Expectation
Depth 2Parent ID: 5892BC6BF84149468952A424EA71C402Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B4.3
- List ID
- B4.3
- Standard ID
- 6353591327CA4D8182AD4A2DEF3C01EE
- ASN identifier
- S2693883
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 5892BC6BF84149468952A424EA71C402056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US