describe research findings that support the recommendations and guidelines in Canada's Food Guide (e.g., research showing that whole-grain products have more vitamins, minerals, and fibre than comparable non–whole-grain products)
Standard detail
B2.3
Specific Expectation
Depth 2Parent ID: 5892BC6BF84149468952A424EA71C402Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B2.3
- List ID
- B2.3
- Standard ID
- 6A0416004E03437EB7A73DFC5DACA417
- ASN identifier
- S2693872
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 5892BC6BF84149468952A424EA71C402056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US