describe the nutrient content of specific foods, using available food and nutrition information (e.g., Nutrition Facts tables, food company nutrition information, nutrient-values databases, information provided by health and nutrition professionals)
Standard detail
B1.3
Specific Expectation
Depth 2Parent ID: 5892BC6BF84149468952A424EA71C402Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B1.3
- List ID
- B1.3
- Standard ID
- CD3C9B845E714AE3AA1F6EDFC8CE99DB
- ASN identifier
- S2693867
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 5892BC6BF84149468952A424EA71C402056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US