demonstrate an understanding of appropriate emergency responses to common accidents associated with food preparation (e.g., cuts, burns, scalds, fires)
Standard detail
E1.3
Specific Expectation
Depth 2Parent ID: 487614AE593C4DF099540A7332903B88Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- E1.3
- List ID
- E1.3
- Standard ID
- 3B1DB788ECE642A0A9D23B78D1500777
- ASN identifier
- S2693827
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 487614AE593C4DF099540A7332903B8814D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US