demonstrate an understanding of health, safety, and environmental issues related to food supply and production (e.g., risks associated with the bioaccumulation of pesticides and hormones, risks of contamination during food production), and describe key aspects of legislation that is designed to protect Canadian consumers (e.g., Canadian Agricultural Products Act, Food and Drugs Act)
Standard detail
D3.4
Specific Expectation
Depth 2Parent ID: 64FBEDCA486E48D6B11A8BFC9C04B3CCStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D3.4
- List ID
- D3.4
- Standard ID
- 3DD62A330F524872AF5ECB61C251353A
- ASN identifier
- S2693822
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 64FBEDCA486E48D6B11A8BFC9C04B3CC14D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US