analyse the effect of various trends in agriculture and aquaculture (e.g., organic farming, use of antibiotics, fish farming, genetic engineering, greenhouse food production) on local and global food supply and production
Standard detail
D2.4
Specific Expectation
Depth 2Parent ID: 64FBEDCA486E48D6B11A8BFC9C04B3CCStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D2.4
- List ID
- D2.4
- Standard ID
- 949FAE7E48A145ABA59836C8CBD34137
- ASN identifier
- S2693817
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 64FBEDCA486E48D6B11A8BFC9C04B3CC14D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US