analyse specific foods to determine their nutrient content, using available food and nutrition information (e.g., Nutrition Facts tables, food company nutrition information, nutrient-values databases, information provided by health and nutrition professionals)
Standard detail
B1.3
Specific Expectation
Depth 2Parent ID: FF437CB00F674BC88666B87055FB5535Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B1.3
- List ID
- B1.3
- Standard ID
- C1F65CA8E1404AB1AE6FA7537325465C
- ASN identifier
- S2693769
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- FF437CB00F674BC88666B87055FB553514D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US