create appropriate research plans to investigate their selected topics (e.g., outline purpose and method; identify sources of information; develop research tools such as surveys or questionnaires), ensuring that their plans follow guidelines for ethical research
Standard detail
9.A2.1
Depth 2Parent ID: 8549CBD4C45D45F7B997730585222952Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.A2.1
- List ID
- a
- Standard ID
- 279E4ED3541642CB9EDE42D7EB63AF06
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 8549CBD4C45D45F7B99773058522295260412B08224E45DE8A8A41694CEC711D
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US