assess various aspects of information gathered from primary and secondary sources (e.g., accuracy, relevance, reliability, inherent values and bias, voice)
Standard detail
9.A3.1
Depth 2Parent ID: 0A14225FBE754970855BEAF6452FFB92Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.A3.1
- List ID
- a
- Standard ID
- EB7A44B1BFEE4267AACED88F51D228F0
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 0A14225FBE754970855BEAF6452FFB9260412B08224E45DE8A8A41694CEC711D
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US