assess their personal and family foodpurchasing and food-preparation practices to determine their effect on the environment (e.g., local foods require less fossil fuel for transportation; homemade foods require less packaging)
Standard detail
9.D2.1
Depth 2Parent ID: 16B8C43D72214B5EA964DDB0D4CC4415Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.D2.1
- List ID
- a
- Standard ID
- D43004F8E8CB4320BD0966B286167445
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 16B8C43D72214B5EA964DDB0D4CC441542BCAB9278C94F0D9529E48E52B75EBA
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US