outline environmentally responsible foodrelated strategies that can be used in the home (e.g., using cooking techniques that require less energy, cultivating home vegetable gardens, packing lunches in reusable containers, using reusable shopping bags, buying in bulk, recycling, vermi-composting)
Standard detail
9.D2.3
Depth 2Parent ID: 16B8C43D72214B5EA964DDB0D4CC4415Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.D2.3
- List ID
- c
- Standard ID
- 2BA44F7739B240A6A3C0FC0E5FC929BC
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 16B8C43D72214B5EA964DDB0D4CC441542BCAB9278C94F0D9529E48E52B75EBA
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US