Explain the importance of refrigeration and heating for certain food sources.
Standard detail
DIG-4
Depth 1Parent ID: 663742B37C874984B1764A9BA2D14C23Standard set: Anatomy & Physiology
Original statement
Quick facts
- Statement code
- DIG-4
- List ID
- D
- Standard ID
- 3271240967D34024B3041D3BAF724BA8
- Subject
- East A&P
- Grades
- 12
- Ancestor IDs
- 663742B37C874984B1764A9BA2D14C23
- Source document
- HASPI
- License
- CC BY 4.0 US