Describe the common symptoms and causes of foodborne illness.
Standard detail
DIG-5
Depth 1Parent ID: 663742B37C874984B1764A9BA2D14C23Standard set: Anatomy & Physiology
Original statement
Quick facts
- Statement code
- DIG-5
- List ID
- E
- Standard ID
- 03819281E9AE48F7BCF58CF6B2C28263
- Subject
- East A&P
- Grades
- 12
- Ancestor IDs
- 663742B37C874984B1764A9BA2D14C23
- Source document
- HASPI
- License
- CC BY 4.0 US